Tomato and garlic salad: a firm favourite

Some more salads whilst I think about it! This one is a real crowd pleaser (stolen from our friend Robin). Goes beautifully with barbecued meats.

Version 1
200g tomatoes (sweet and juicy preferably)
2-4 cloves of garlic
salt
100ml olive oil
black pepper

Chop the tomatoes up and place in a bowl. Add the chopped garlic, oil, pinch of salt and pepper, mix and leave to chill for an hour. Serve.

Version 2
200g tomatoes
2-4 cloves of garlic
100ml olive oil
30-40ml balsamic vinegar / lemon juice
black pepper
salt

Chop the tomatoes up and place in a bowl. Add the chopped garlic, vinegar, oil, pinch of salt and pepper, mix and leave to chill for an hour. Serve.