Tuesday, 10 March 2009

Chorizo al pimento

Chorizo
tomatoes (tinned or fresh)
red & green pepper
red onion

Quantities are up to you really with this simple dish. The chorizo flavours the vegetables beautifully. I'm not even sure it needs seasoning but check before serving.

Combine in saucepan and simmer for 30mins. Made in advance, the flavours have even more depth. Serve with rice, pasta, potatoes or crusty bread & a salad.

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